When it’s time for dessert, dress up your table with a natilla or custard.
I like preparing it, because it reminds me of my childhood. It’s creamy, easy to make and great as an ending to any meal—since lunch and dinner are never complete without dessert.
Natilla traditionally originated in Spain, but it’s made in many Latin American countries. Its delicious ingredients make it an ideal midnight treat for children and adults.
Here’s a delightful variation: Natilla with Strawberry Sauce, a delectable recipe that’s very enjoyable.
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