MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • Print
    0

Mushroom and Swiss Cheese Quesadillas

Mushroom and Swiss Cheese Quesadillas
  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 2

Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy! MORE + LESS -

Ingredients

2
tablespoons olive oil
1
cup onion, chopped in fine strips
3
garlic cloves, finely chopped
3
cups mushrooms, sliced
4
Old el Paso™ flour tortillas
12-16 slices Swiss cheese
1
can Progresso™ Light Chicken Vegetable Rotini soup

Directions

Hide Images
  • 1
    Heat the oil in a medium-sized frying pan over medium heat. Once the oil is hot, stir-fry the onion for 3-5 minutes, or until translucent. Add the garlic and fry for an additional minute. Incorporate the mushrooms and cook until soft and lightly golden brown. Remove from pan and set aside.
  • 2
    Clean the frying pan with a paper towel and heat the pan again.
  • 3
    Prepare the quesadilla by laying down 1 layer of cheese, a layer of mushrooms, and a final layer of cheese between 2 tortillas. Set the quesadilla in the frying pan and cook for 3-5 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
  • 4
    Repeat the layering process to prepare the other quesadilla.
  • 5
    Serve immediately with a side of tasty Progresso™ soup.

Expert Tips

  • Swap out the Swiss cheese for mozzarella or havarti cheese.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment