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Mushroom and Swiss Cheese Quesadillas

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  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 2
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Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!
Oriana Romero
Updated Sep 10, 2015
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Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion, chopped in fine strips
  • 3 garlic cloves, finely chopped
  • 3 cups mushrooms, sliced
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 12-16 slices Swiss cheese
  • 1 can Progresso™ Light Chicken Vegetable Rotini soup

Directions

  •  
    1
    Heat the oil in a medium-sized frying pan over medium heat. Once the oil is hot, stir-fry the onion for 3-5 minutes, or until translucent. Add the garlic and fry for an additional minute. Incorporate the mushrooms and cook until soft and lightly golden brown. Remove from pan and set aside.
  •  
    2
    Clean the frying pan with a paper towel and heat the pan again.
  •  
    3
    Prepare the quesadilla by laying down 1 layer of cheese, a layer of mushrooms, and a final layer of cheese between 2 tortillas. Set the quesadilla in the frying pan and cook for 3-5 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
  •  
    4
    Repeat the layering process to prepare the other quesadilla.
  •  
    5
    Serve immediately with a side of tasty Progresso™ soup.

Expert Tips

  • tip 1
    Swap out the Swiss cheese for mozzarella or havarti cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Mushrooms are an excellent option when you don’t want to cook meat. These quesadillas with mushrooms and Swiss cheese won’t disappoint! They’re easy to make and you can have a tasty meal on the table in a matter of minutes. You can even cut the quesadillas into smaller portions and serve them as an appetizer at your next gathering. I’ve paired the quesadillas with a side of Progresso™ soup, since there’s nothing better on a chilly day than a warm bowl of soup! Enjoy!
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