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Mini Raspberry Cheesecakes

mini raspberry cheesecakes Dessert
Mini Raspberry Cheesecakes
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 10
  • Servings 24

You won't believe how delicious these mini cheesecakes are until you try them! The creamy cheese filling is mixed with a raspberry purée to make an irresistible combination. Their small size makes them perfect for reunions or parties. Enjoy! MORE + LESS -

Ingredients

Crust:

1
cup ground graham crackers
2
tablespoons melted butter, unsalted
1 1/2
teaspoons of sugar

Raspberry purée:

6
oz fresh raspberries
2
tablespoons sugar

Cheese filling:

1
lb cream cheese, at room temperature
3/4
cup sugar
Pinch of salt
1/2
teaspoon vanilla extract
2
eggs, at room temperature

Directions

Hide Images
  • 1
    Prepare the crust: Preheat the oven to 375°F. Line your mini cupcake molds with the small liners.
  • 2
    Combine the ground graham crackers, melted butter and sugar in a small bowl. Mix using a fork until everything is well combined and moist.
  • 3
    Place 1 tablespoon of the mixture at the bottom of each lined mold. Apply light pressure to create the crust.
  • 4
    Bake for 5 minutes to compact. Remove from the oven and set aside.
  • 5
    For the raspberry purée: Combine the raspberries and sugar in a blender or food processor. Process until soft.
  • 6
    Strain the mixture through fine mesh to eliminate the seed. Set aside.
  • 7
    Cheese filling: Whip the cream cheese at medium-high using a hand mixer until it becomes fluffy, about 5 minutes.
  • 8
    Add the sugar and continue whipping. Add the salt and vanilla, mix until combined. Add the eggs one at a time, mixing well after each addition.
  • 9
    Assembly:Pour 2-3 tablespoons of the mixture over the cookie crust.
  • 10
    Place 1/2 teaspoon of raspberry purée in a few different spots on the surface of the cheese. Use a toothpick to create a marbling effect.
  • 11
    Bake until the filling is firm, about 20 minutes. Transfer to a rack and let cool at room temperature. Refrigerate for at least 2 hours.
  • Make the ground graham crackers by placing them in a blender and process until they've completely broken down.

Expert Tips

  • You can make the purée with any fruit you like.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • You won't believe how delicious these mini cheesecakes are until you try them! The creamy cheese filling is mixed with a raspberry purée to make an irresistible combination. Their small size makes them perfect for reunions or parties. Enjoy!

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