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Mini Fruit Tarts

Mini Fruit Tarts
  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 15
The holidays are all about gifts and food. In my house, it’s become a tradition to plan the menu for Christmas Eve weeks in advance; it’s a big deal for us! Since we arrived in this country, we’ve been able to stay true to our customs while adopting a few new ones. The food remains traditional with a few Americanized touches, especially when it comes to desserts! This year, we’ve decided to change up a dessert we all love and usually prepare in personal portions, but due to the holiday parties we thought it would be best to make it bite-sized to leave room for other treats.

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 box of vanilla pudding
  • 5 kiwis cut into slices
  • 12-16 blackberries (depending on the number of baskets)
  • 5 large strawberries cut into slices
  • 2 spoons of sugar
  • 1 cups of water

Directions

  • 1
    Preheat the oven to 350°F.
  • 2
    Unroll the dough and, with the help of a round cutter, cut out the pieces (the size depends on the size of your baking molds).
  • 3
    In a previously greased baking dish place the dough, using pressure form a basket. Bake for 10 minutes until they begin to brown. Once ready, let cool.
  • 4
    Meanwhile, prepare the vanilla pudding and let sit. Fill a pot with hot water, and add the sugar and fruits to sweeten them and give them a shiny coat.
  • 5
    Once the baskets have cooled, fill them with pudding and add a slice of kiwi, strawberry, and one blackberry. Refrigerate for close to two hours.

  • You can use other types of fruit, if you’d like.

No nutrition information available for this recipe

  • The holidays are all about gifts and food. In my house, it’s become a tradition to plan the menu for Christmas Eve weeks in advance; it’s a big deal for us! Since we arrived in this country, we’ve been able to stay true to our customs while adopting a few new ones. The food remains traditional with a few Americanized touches, especially when it comes to desserts! This year, we’ve decided to change up a dessert we all love and usually prepare in personal portions, but due to the holiday parties we thought it would be best to make it bite-sized to leave room for other treats.
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