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Mini Candy Corn Cupcakes

Mini Candy Corn Cupcakes
  • Prep 5 min
  • Total 30 min
  • Ingredients 7
  • Servings 36

Candy corn is one of the most popular Halloween treats, and can be used to decorate mini cupcakes. Everyone will love these tasty cupcakes so be sure to make plenty. These cupcakes can be made in no time using Betty Crocker™ cake mix. MORE + LESS -

Ingredients

Betty Crocker™ Super Moist™ butter recipe yellow cake mix

For Frosting

1
package (8 oz) cream cheese, softened
1/4
cup butter, softened
1
teaspoon vanilla
4
cups powdered sugar

To Decorate

Sprinkles, to taste
Candy corn, to taste

Directions

Hide Images
  • 1
    For cupcakes: Make cake batter as directed on box. Spoon 2/3 batter into each mini cupcake/muffin pan.
  • 2
    Bake 9-14 minutes or until a toothpick inserted comes out clean. Frost with frosting and decorate with sprinkle and candy corn.
  • 3
    For frosting: Beat cream cheese, butter and vanilla with a mixer until light, fluffy and well blended.
  • 4
    Gradually add sugar, beating until well blended after each addition. Beat until light and fluffy, use to frost cupcakes.
  • To make a candy corn frosting, pulverize 1/4 cup sugar and 1 cup of candy corn in a food processor, fold into cream cheese frosting and use to frost cupcakes.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Candy corn is one of the most popular Halloween treats, and can be used to decorate mini cupcakes. Everyone will love these tasty cupcakes so be sure to make plenty. These cupcakes can be made in no time using Betty Crocker™ cake mix.

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