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Mexican Spiced Dark Chocolate Tarts

Mexican Spiced Dark Chocolate Tarts
  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 10
I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty recipe!

Ingredients

  • 4 oz Mexican-style spiced chocolate, grated
  • 1/3 cup heavy cream
  • 1/8 teaspoon ground ancho chile powder
  • 15 mini phyllo shells
  • Grated cinnamon, to taste for garnish

Directions

  • 1
    Combine grated chocolate and heavy cream in a microwave-safe bowl; microwave until melted, stirring occasionally.
  • 2
    Remove from microwave and stir in ancho chile powder. Allow to cool to room temperature.
  • 3
    Fill phyllo shells and place in fridge until ready to serve. Garnish with grated cinnamon before serving.

  • Try this recipe with white chocolate, but add cinnamon to spice it up.

No nutrition information available for this recipe

  • I keep my freezer stocked with a few entertaining essentials that are quick and easy to prep when I decide invite a few friends over for dinner. Check out this quick and tasty recipe!
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