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Membrillo Paste-Filled Chocolate Easter Eggs

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Membrillo Paste-Filled Chocolate Easter Eggs
  • Prep 10 min
  • Total 15 min
  • Ingredients 4
  • Servings 6
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Our Easter celebration consists of many sweets. One of those is chocolate Easter eggs stuffed with a very simple cream made with cream cheese and membrillo paste. The combination is rich and creamy and perfectly paired with good quality, ready-made chocolate eggs that could be found at your local grocery or candy store. The preparation can turn into a fun family activity as part of your dessert table. Give these tasty treats that Latin twist and make them part of your Easter tradition.

Ingredients

  • 6 3-inch hollow, good-quality chocolate eggs
  • 2/3 cup quince jam, chopped
  • 1/2 cup cream cheese, at room temperature
  • Easter sprinkles, to garnish

Directions

  • 1
    Carefully slice chocolate eggs in half, lengthwise. Set aside.
  • 2
    In a food processor, place quince jam and cream cheese and pulse until ingredients incorporate.
  • 3
    Place cream cheese/quince filling in a piping bag or small airtight bag (snip one of the corners of the bag).
  • 4
    Pipe filling in chocolate eggshells and top with sprinkles. Refrigerate until ready to serve.

Expert Tips

  • tip 1
    Instead of sprinkles, decorate with nuts or sweetened coconut flakes for a more adult version.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Our Easter celebration consists of many sweets. One of those is chocolate Easter eggs stuffed with a very simple cream made with cream cheese and membrillo paste. The combination is rich and creamy and perfectly paired with good quality, ready-made chocolate eggs that could be found at your local grocery or candy store. The preparation can turn into a fun family activity as part of your dessert table. Give these tasty treats that Latin twist and make them part of your Easter tradition.
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