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How to Make Flan
Peruvian Arroz con Pollo
can (10 oz) frozen margarita drink mix
cup mango nectar
cup tequila or mango nectar
cups cracked ice
In blender, place all ingredients except ice. Cover; blend on high speed until blended.
Add ice. Cover; blend until smooth and slushy.
When serving margaritas, the rims of the glasses are typically coated with lime juice and dipped in coarse salt. For these sweeter "mangoritas," coat the rim with lime juice and dip in coarse sugar.
If you're having trouble finding mango nectar, use a tropical fruit juice blend that includes mango as one of the ingredients.
For a pretty garnish, trim the edge of the glass with a quartered lime slice and a curl of lime zest. A citrus zester works well for making the curl. The zester is available at kitchen specialty stores.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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