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Mango Bread with White Chocolate

Prep 15 min
Total 1 hr 15 min
Ingredients 11
Servings 4

Christmas is almost here, and I want to wish you the best for the holidays and the New Year to come. And as there's nothing better than a delicious homemade dessert for gifting and sharing, I want to share with you this recipe for mango bread with white chocolate, which is quick, easy and delicious. My best wishes for peace and love to each and every one of you! MORE + LESS -

Ingredients

1 1/2

cup sugar

cup vegetable oil

eggs

1/2

teaspoon vanilla extract

cups Gold Medal™ all-purpose flour

teaspoon baking soda

teaspoons baking powder

Pinch of salt

cup plain yogurt

cups fresh mango, chopped

cup white chocolate, melted

Directions

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1

Beat the sugar and oil until they reach a creamy consistency.
2

Add the eggs, one by one, and then the vanilla.
3

Sift the flour with the baking soda, baking powder and salt, and stir into the sugar mixture, alternating with the yogurt.
4

Add the chopped mango and mix well.
5

Line 4 small bread molds (previously buttered and floured) with wax paper, pour the mixture and bake at 350 °F for about 50 minutes.
6

To see if they’re ready, insert a knife in the center of the bread. If it comes out dry, it’s time to remove it from the oven.
7

Let stand and remove from the molds. When the bread has cooled, you can decorate it with the melted white chocolate.

When preparing breads and cakes, never fill more than 2/3 of the mold, so the dough can rise freely.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Christmas is almost here, and I want to wish you the best for the holidays and the New Year to come. And as there's nothing better than a delicious homemade dessert for gifting and sharing, I want to share with you this recipe for mango bread with white chocolate, which is quick, easy and delicious. My best wishes for peace and love to each and every one of you!