Magic Chocolate Cake

Prep 30 min
Total 1 hr 10 min
Ingredients 9
Servings 12

This dessert will be the star at any birthday party of special occasion. The magic happens in the oven where the mixture separate into two with a chocolate flan-like base and a delicious cake on top. Serve it cold or at room temperature. Goes very well with fruits when served as dessert. MORE + LESS -

Ingredients

1/2

cup of butter

2 1/2

cup of warm whole milk

cup of flour

1/2

cup of cocoa powder, no sugar

eggs, room temperature

drops of white vinegar

1 3/4

cups of powdered sugar

tablespoons of espresso or strong coffee, warm

teaspoon of vanilla extract

Directions

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1

Preheat the oven to 325°F. Grease a 9x9-inch brownie mold.
2

Melt the butter and let cool.
3

Mix the flour and chocolate powder in a bowl with a mixer.
4

Separate the eggs and whip the whites with the vinegar until firm peaks are formed.
5

Whip the yolks and sugar in another bowl until creamy, about 2 minutes. Add the vanilla extract, warm milk and melted butter. Stir until well combined.
6

Add the flour and chocolate powder mixture, stir and add the warm milk mixture until you have a consistent and fluid mixture.
7

Incorporate the whipped egg whites 1/3 at a time using a whisk.
8

Pour the mixture into the mold and bake for 35-40 minutes. The middle might move a bit, but a toothpick will come out clean when inserted.
9

Let cool completely before cutting and serving.

Expert Tips

You can serve with powdered sugar and decorate with raspberries.
You can skip the coffee if you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This dessert will be the star at any birthday party of special occasion. The magic happens in the oven where the mixture separate into two with a chocolate flan-like base and a delicious cake on top. Serve it cold or at room temperature. Goes very well with fruits when served as dessert.