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Magic Chocolate Cake

magic chocolate cake Dessert
Magic Chocolate Cake
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 12

This dessert will be the star at any birthday party of special occasion. The magic happens in the oven where the mixture separate into two with a chocolate flan-like base and a delicious cake on top. Serve it cold or at room temperature. Goes very well with fruits when served as dessert. MORE + LESS -

Ingredients

1/2
cup of butter
2 1/2
cup of warm whole milk
1
cup of flour
1/2
cup of cocoa powder, no sugar
4
eggs, room temperature
4
drops of white vinegar
1 3/4
cups of powdered sugar
2
tablespoons of espresso or strong coffee, warm
1
teaspoon of vanilla extract

Directions

Hide Images
  • 1
    Preheat the oven to 325°F. Grease a 9x9-inch brownie mold.
  • 2
    Melt the butter and let cool.
  • 3
    Mix the flour and chocolate powder in a bowl with a mixer.
  • 4
    Separate the eggs and whip the whites with the vinegar until firm peaks are formed.
  • 5
    Whip the yolks and sugar in another bowl until creamy, about 2 minutes. Add the vanilla extract, warm milk and melted butter. Stir until well combined.
  • 6
    Add the flour and chocolate powder mixture, stir and add the warm milk mixture until you have a consistent and fluid mixture.
  • 7
    Incorporate the whipped egg whites 1/3 at a time using a whisk.
  • 8
    Pour the mixture into the mold and bake for 35-40 minutes. The middle might move a bit, but a toothpick will come out clean when inserted.
  • 9
    Let cool completely before cutting and serving.

Expert Tips

  • You can serve with powdered sugar and decorate with raspberries.
  • You can skip the coffee if you prefer.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This dessert will be the star at any birthday party of special occasion. The magic happens in the oven where the mixture separate into two with a chocolate flan-like base and a delicious cake on top. Serve it cold or at room temperature. Goes very well with fruits when served as dessert.

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