Lychee is an exotic eastern fruit that is meaty and sweet with a soft flavor. It’s uncommon to find them in their natural state in the supermarket, you’ll more than likely find them canned in syrup.
Lychee combines very well with apples and when combined with a bit of acidity, you create an exquisite dessert.
The crumble I bring you today is an extraordinary combination of flavors. The soft apples and lychee pair beautifully with ginger, cinnamon and lemon juice. This sweet and sour dessert can be prepared in less than an hour.
Serve warm with a ball of cherry ice cream.
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