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Liqueur de Cassis Papaya Dessert

liqueur de cassis papaya dessert Dessert South American
Liqueur de Cassis Papaya Dessert
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 8

Papaya, vanilla ice cream and crème de cassis come together in a Brazilian dessert. What's not to love? MORE + LESS -

Ingredients

1
medium papaya (2 to 3 lb), peeled, seeded and chopped (4 cups)
3
cups vanilla ice cream
1/4
cup crème de cassis liqueur
2
tablespoons dried black currants (zante currants), if desired

Directions

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  • 1
    In blender, place papaya and ice cream. Cover; blend on high speed 30 seconds to 1 minute or until well blended.
  • 2
    In each of 8 dessert cups, place about 1/2 cup of the mixture. Stir 1 1/2 teaspoons liqueur and a few currants into each. Serve immediately.

Expert Tips

  • To make ahead, freeze the papaya and ice cream mixture. Just before serving, spoon into individual desset dishes and top with the liqueur and the currants.
  • If desired, garnish each serving with mint leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
50mg
2%
Potassium
320mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
120%
120%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Papaya, vanilla ice cream and crème de cassis come together in a Brazilian dessert. What's not to love?

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