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Liqueur de Cassis Papaya Dessert

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Prep 10 min
Total 10 min
Ingredients 4
Servings 8

Papaya, vanilla ice cream and crème de cassis come together in a Brazilian dessert. What's not to love? MORE + LESS -

Ingredients

medium papaya (2 to 3 lb), peeled, seeded and chopped (4 cups)

cups vanilla ice cream

1/4

cup crème de cassis liqueur

tablespoons dried black currants (zante currants), if desired

Directions

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1

In blender, place papaya and ice cream. Cover; blend on high speed 30 seconds to 1 minute or until well blended.
2

In each of 8 dessert cups, place about 1/2 cup of the mixture. Stir 1 1/2 teaspoons liqueur and a few currants into each. Serve immediately.

Expert Tips

To make ahead, freeze the papaya and ice cream mixture. Just before serving, spoon into individual desset dishes and top with the liqueur and the currants.
If desired, garnish each serving with mint leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 50mg; 2%
Potassium: 320mg; 9%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 9% Sugars 23g
Protein: 2g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 120%; 120%
Calcium: 8%; 8%
Iron: 0%; 0%

Exchanges:

0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;