Kale Chips

Prep 10 min
Total 15 min
Ingredients 3
Servings 4

Now that my son is home for summer vacation, I need to find creative ways to prepare snacks that are guilt-free and better for him. Kale chips are very popular now and you'd be surprised how easy they are to prepare. They are the perfect snack because they are crispy and seasoned just right with a sprinkle of sea salt. MORE + LESS -

Ingredients

head kale, rinsed, torn in pieces

tablespoons olive oil

Sea salt

Directions

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1

Preheat oven to 275° F.
2

Line a baking sheet with parchment paper.
3

Arrange kale pieces one-inch apart and lightly brush with olive oil.
4

Sprinkle with sea salt and bake for 12 minutes or until crisp.
5

Serve as a snack or appetizer.

Expert Tips

Oven temperatures vary. Experiment with various spices for seasoning.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Now that my son is home for summer vacation, I need to find creative ways to prepare snacks that are guilt-free and better for him. Kale chips are very popular now and you'd be surprised how easy they are to prepare. They are the perfect snack because they are crispy and seasoned just right with a sprinkle of sea salt.