Jicama is a very popular tuber in Mexico. When I was a little girl, I would eat jicama with lime during recess at school. It has a sweet taste, it’s eaten raw and it’s very refreshing. I like combining it with raw beets and shredded carrots. I’m sure there are plenty of jicama recipes, but the one I am sharing with you today has a surprising ingredient: finger lime, a type of lime from Australia that has recently reached the U.S. This lime like looks like a finger and when you cut it open you’ll find tons of pretty little pearls that look like caviar but are really natural lime juice. This citric caviar, as it is also known, is the latest trend in the culinary world and is sure to become a great topic of conversation at the dinner table. Everyone will be tempted to try it! I hope you enjoy this recipe as it invites you try out new flavors and enjoy the jicama in a novel way. Bon appétit!
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