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Jalapeño Margaritas

Prep 10 min
Total 20 min
Ingredients 7
Servings 4

Margaritas are an exquisito cocktail, great for serving at your own fiesta. On this occasion I would like to share with you a new, popular recipe that uses a jalapeño infused tequila. You will leave your guests surprised by this fabuloso cocktail with a twist. Let’s cook! MORE + LESS -

Ingredients

1 1/2

cup lime juice

cup simple syrup*

cup water

1/2

cup white tequila, infused with jalapeños**

Crushed ice

Jalapeño slices, for decoration

Salt and chili powder, for rimming the glasses

Directions

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1

Place the crushed ice into a glass pitcher, then add the jalapeño infused tequila, simple syrup, water and lime juice. Stir the mixture with a large spoon.
2

Moisten the rims of the margarita glasses with a little water and dip into the salt and chili powder. Pour the margarita mixture into the glasses and garnish with a few jalapeño slices. Don’t worry; this cocktail isn’t spicy, but will have a slight sabor of jalapeño.

Expert Tips

You can also use a store-bought margarita mix or jalapeño-infused tequila if you wish.
*Combine 2 cups water per 1 cup sugar; boil until the mixture reduces to a syrup.
**In a glass jar, combine the tequila with various jalapeño slices. Close and let refrigerate for 24 hours.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Margaritas are an exquisito cocktail, great for serving at your own fiesta. On this occasion I would like to share with you a new, popular recipe that uses a jalapeño infused tequila. You will leave your guests surprised by this fabuloso cocktail with a twist. Let’s cook!