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Ice Cream Sundae Flower Pots

Ice Cream Sundae Flower Pots
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 2

Surprise the kids with a delicious snack to celebrate Spring’s arrival. Flowerpot sundaes served in small flower pots that are fun, festive, and easy to make. MORE + LESS -

Ingredients

2
small 4 inch flower pot, washed
1
cup Cheerios™ cereal MultiGrain
22
chocolate sandwich cookies
Ice cream of choice, softened
Gummy worms

Directions

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  • 1
    Remove top half of two chocolate sandwich cookies and place on bottom of flowerpot to cover the drain hole.
  • 2
    In a food processor pulse the Multi Grain Cheerios™ to break them up, place in bowl; set aside. Place chocolate sandwich cookies in food processor along with the two top halves of cookies used and process until finely ground.
  • 3
    Divide grounds in two batches. Divide one batch evenly between the two flower pots, then add a layer of softened ice cream and place in freezer to set, about twenty minutes.
  • 4
    Once ice cream is set, add the remaining batch of ground chocolate cookies and return to freezer to set, about ten minutes.
  • 5
    When ready to serve top with crumbled Multi Grain Cheerios™ and gummy worms.

Expert Tips

  • Add a few edible flowers to your flower sundae for an extra touch or create an extra layer.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Surprise the kids with a delicious snack to celebrate Spring’s arrival. Flowerpot sundaes served in small flower pots that are fun, festive, and easy to make.

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