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Hot Fudge Sundae Cake

Hot Fudge Sundae Cake
  • Prep 20 min
  • Total 0 min
  • Ingredients 13
  • Servings 9
This homey dessert, also known as pudding cake, separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with ice cream.

Ingredients

  • 1 cup all-purpose flour*
  • 3/4 cup granulated sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, if desired
  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 3/4 cups very hot water
  • Ice cream, if desired

Directions

  • 1
    Heat oven to 350°F.
  • 2
    In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • 3
    Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
  • 4
    Bake about 40 minutes or until top is dry. Cool 10 minutes.
  • 5
    Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
170mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
6%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This homey dessert, also known as pudding cake, separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with ice cream.
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