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Hot Spiced Cider

Hot Spiced Cider
  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 6

Ingredients

  • 6 cups apple cider
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon ground nutmeg
  • 3 sticks cinnamon

Directions

  • 1
    1. Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.
  • 2
    2. Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.

  • Fast & Low-Fat
  • Hot Buttered Rum Spiced Cider: Make as directed. For each serving, place 1 tablespoon butter (do not use margarine or vegetable oil spreads), 1 tablespoon packed brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrate
29g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
4%
4%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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