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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 12
  • Servings 8

Ingredients

Cake

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla

Pudding Mixture

  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • Dash salt
  • 1 1/3 cups boiling water

Directions

  • 1
    Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
  • 2
    In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
  • 3
    Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
130mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
10%
Sugars
45g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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