Flan is one of my favorite desserts to prepare and eat. It's rich and versatile because it allows us to play with ingredients, adapt them to our tastes, and to the seasons of the year. Plus, it’s quick and easy to make. You can even prepare it ahead of time (which is ideal for a party) and the majority of people love it.
Even though my favorite flan is the traditional vanilla one, I love making it with different fruits and flavors like coconut, mango, chocolate, guava and many more. This time I made a honeydew melon flavored flan, and it turned out fresh and light with a delectable soft, creamy texture.
You can use a large baking pan for the flan, and then serve individual portions of it, but if you have individual baking pans, use them; although they take up more space in the fridge, the presentation is better.
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