Boneless chicken breasts loan themselves very well to any fast chicken recipe prepared midweek. You just have to be sure that the chicken is flavorful and this, for me, can only be achieved by marinating it, even if for just a few minutes. Obviously, the longer you let the chicken marinate, the better.
Yogurt marinades are spectacular because, in addition to leaving the meat flavorful and tender, they also make the chicken cook up faster. Honey, although you may not believe it, also has a surprising effect on chicken leaving it tender and very rico without being too sweet. You can add cayenne pepper to give it a spicy toquecito. In this case, I’ve added curry powder that will enhance the dish with its different spices.
I chose this chicken meal because the breasts need about 20 minutes to cook in the oven-or less if they’re thin-so the dish is a perfect “fast” food to prepare during the week. Serve with a side of vegetable rice or steamed vegies. You can also serve alongside couscous or quinoa.
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