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2

Hoagie Sandwiches on the Grill

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Prep 25 min
Total 25 min
Ingredients 6
Servings 8

This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup. MORE + LESS -

Ingredients

soft hoagie buns (6 to 7 inch), split

3/4

cup creamy Dijon mustard-mayonnaise spread

slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces

1/2

lb thinly sliced salami or summer sausage

lb thinly sliced cooked turkey or chicken

medium green bell pepper, cut into thin bite-size strips

Directions

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1

Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
2

On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3

Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Expert Tips

Set out the ingredients for these hoagies and let guests prepare their own. Include extra mustards, mayonnaise and garnishes such as pickles and olives. Wrap the sandwiches in foil and heat as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 560
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 39%
Saturated Fat 12g 61% Trans Fat 1g
Cholesterol: 105mg; 34%
Sodium: 1540mg; 64%
Potassium: 360mg; 10%
Total Carbohydrate: 43g; 14%
Dietary Fiber 2g 9% Sugars 7g
Protein: 39g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 45%; 45%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;