When I think of my country, Argentina, and all of the gastronomic delicacies it offers, I don’t always think of barbecues and meat. In my city, Buenos Aires (also known as the ‘Paris of Latin America’) in particular, you can find picturesque cafés, bistros, tea shops and the traditional confectioneries that offer a unique and exquisite variety of starters, sandwiches and appetizers to go with chats and casual encounters. Among all of those traditional wonders, my favorites are the Tostados, very thin, crustless sandwiches stuffed with hundreds of choices. When my kids and grandkids arrive at my house, they love for me to prepare simple tostaditos like the one I’m sharing here. I’m sure your kids will ask for them over and over again. Tostaditos go really well as part of a delicious menu for lunch boxes (Place lunch with Ice packs in an insulated lunch box).
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