Guava tamales with cheese are delicious. The sweetness of guavas and the saltiness of cream cheese form an irresistible combination that works in all kinds of desserts. And, the best part is that you can enjoy these tamales for breakfast, as a snack, and, of course, as a dessert. In order to bring out the intense flavor on guavas, I love adding some cinnamon and ground cloves to the dough. Remember there are several ways of enjoying sweet tamales, and you can have them with a creamy atole, with a cup of coffee or with just about anything else you’d like.
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