Grilled Pizza

Warm up the grill. Get the grill nice and hot and give it a good coat of canola oil. Then unroll the dough onto a large piece of heavy-duty foil that’s greased well with cooking spray. Put the dough on the rack.

When you’re ready to grill, invert the dough onto the grill rack and peel off the foil.

Cook it. Cook until the bottom of dough is golden brown. Then give it a flip for another minute or two. You don’t want it to get too brown because that side will cook more after you add your sauce and cheese.

Take it off the grill. Remove the pizza from the grill with a large spatula or pizza peel and add some sauce and cheese. It goes back onto the grill. Turn down grill and cover for a few minutes until the cheese is melted. Try to put the pizza on the side of the grill that isn’t too hot. You may need to move it around a little if you notice it burning.

Enjoy it! Once it’s cooked, slice it in small squares and watch it disappear!