Grilled Pizza

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Grilled Pizza
  • Prep 30 min
  • Total 30 min
  • Ingredients 2
  • Servings 8
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Surprise your family with pizza tonight, no delivery required! You can make it at home in just a few steps. All you need is the Pillsbury™ Classic Crust Pizza Crust, your favorite pizza toppings and a hot grill - it’s custom made, delicious, and just a little unexpected.


  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • Your favourite pizza toppings


  • 1
    Warm up the grill. Get the grill nice and hot and give it a good coat of canola oil. Then unroll the dough onto a large piece of heavy-duty foil that’s greased well with cooking spray. Put the dough on the rack.
  • 2
    When you’re ready to grill, invert the dough onto the grill rack and peel off the foil.
  • 3
    Cook it. Cook until the bottom of dough is golden brown. Then give it a flip for another minute or two. You don’t want it to get too brown because that side will cook more after you add your sauce and cheese.
  • 4
    Take it off the grill. Remove the pizza from the grill with a large spatula or pizza peel and add some sauce and cheese. It goes back onto the grill. Turn down grill and cover for a few minutes until the cheese is melted. Try to put the pizza on the side of the grill that isn’t too hot. You may need to move it around a little if you notice it burning.
  • 5
    Enjoy it! Once it’s cooked, slice it in small squares and watch it disappear!

Nutrition Information

No nutrition information available for this recipe
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