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Grilled Fish Tacos

Grilled Fish Tacos
  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 8

Ingredients

  • 1 lb firm white fish fillets (such as sea bass, red snapper or halibut) or uncooked medium shrimp, peeled, deveined
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • 8 soft corn tortillas (6 inch)
  • Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired
  • 1/2 cup pico de gallo salsa or regular salsa
  • 1/3 cup sour cream, if desired

Directions

  • 1
    Brush grill rack with vegetable oil. Heat gas or charcoal grill.
  • 2
    Brush fish fillets with 1 tablespoon olive oil; sprinkle with cumin, salt and pepper.
  • 3
    Place fish on grill. Cover grill; cook over medium heat 5 to 7 minutes, turning once, until fish flakes easily with fork. Cut fish into 8 serving pieces. Drizzle lemon juice over fish.
  • 4
    Heat tortillas as directed on package. Add fish, toppers, salsa and sour cream.

Nutrition Facts

Serving Size: 1 Taco
Calories
120
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
250mg
11%
Potassium
230mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
6%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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