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Festive Mini-Tacos

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Festive Mini-Tacos
  • Prep 15 min
  • Total 15 min
  • Ingredients 10
  • Servings 24
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Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon honey
  • 1 can (15 oz) Progresso™ black beans, rinsed and drained
  • 1/3 cup thinly sliced celery
  • 1 package (3.8 oz) miniature taco shells (24 shells)
  • 1/3 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro

Directions

  • 1
    Mix mayonnaise, cumin, salt, cinnamon and honey in medium bowl. Stir in beans and celery.
  • 2
    Spoon about 1 1/2 tablespoonfuls mixture into each taco shell. Sprinkle with cranberries and cilantro.

Expert Tips

  • tip 1
    Prepare the taco filling 3 to 4 hours ahead of time, and refrigerate. Chop the cilantro and refrigerate. Ask a family member, or a guest who has arrived early, to help fill the mini-shells at the last minute.
  • tip 2
    Serve these mini-tacos on a piece of southwestern pottery to highlight the south-of-the-border flavors of this appetizer.

Nutrition Information

65 Calories, 3g Total Fat, 2g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
65
Calories from Fat
25
Total Fat
3g
Saturated Fat
0g
Cholesterol
0mg
Sodium
125mg
Total Carbohydrate
10g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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