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How to Make Flan
Peruvian Arroz con Pollo
Grilled Corn with Chile-Lime Spread
grilled corn with chile-lime spread
cup butter or margarine, softened
teaspoon grated lime peel
tablespoons lime juice
to 2 teaspoons ground red chiles or chili powder
ears corn (with husks)
Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk. Spread each ear of corn with about 2 teaspoons butter mixture; reserve remaining butter mixture. Pull husks up over ears.
Place corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender. Let stand 5 minutes. Serve corn with remaining butter mixture.
For a less spicy version, substitute using taco seasoning mix (from 1.25-ounce package) for the red chiles or paprika.
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2020 ®/TM General Mills All Rights Reserved
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