Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Grilled Corn with Chile-Lime Spread
grilled corn with chile-lime spread
cup butter or margarine, softened
teaspoon grated lime peel
tablespoons lime juice
to 2 teaspoons ground red chiles or chili powder
ears corn (with husks)
Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk. Spread each ear of corn with about 2 teaspoons butter mixture; reserve remaining butter mixture. Pull husks up over ears.
Place corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender. Let stand 5 minutes. Serve corn with remaining butter mixture.
For a less spicy version, substitute using taco seasoning mix (from 1.25-ounce package) for the red chiles or paprika.
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Elotes con Mayonesa, Queso y Chile
Steamed Vegetables with Chile-Lime Butter
Corn Nibblers® with Tri-Color Lime Butter
Grilled Potato Wedges with Barbecue Dipping Sauce
Grilled Southwestern Corn
Peachy Cream Cheese-Jalapeño Spread
Try These Next
Grilled Corn on the Cob with Herb Butter
Grilled Corn with Lime Crema, Cotija Cheese & Cilantro
Grilled Chicken Breasts with Corn Salsa
Rosemary Pork Ribs with Tamarind and Chile Guajillo Sauce
Chicken with Caramelized Onion-Berry Spread
Chile de Árbol Guacamole
Rate and Comment
There are no social login steps defined in Sitecore for this flow!