Grilled Chipotle Turkey Breast

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try? MORE + LESS -

Ingredients

to 10 cloves garlic, peeled

2- to 2 1/2-pound bone-in turkey breast half

1/3

cup real maple syrup

tablespoon vegetable oil

tablespoon soy sauce

or 2 chipotle chilies in adobo sauce (from 7-ounce can)

or 2 cloves garlic, peeled

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1

Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
2

Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
3

Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.

Garlic is a phytonutrient--a plant nutrient. It's not necessary for life, but it may have some healthful benefits and lots of flavor!
When grilling over indirect heat, food is cooked away from the heat. If using coals, arrange them around the edge of the firebox, and place a drip pan under the grilling area. If using a dual-burner gas grill, heat only one side, and place the food under the burner that is not lit. For single-burner gas grills, place food in a foil tray or on several layers of aluminum foil and use low heat.