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Grilled Cheese with Avocado

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  • Prep 2 min
  • Total 10 min
  • Ingredients 4
  • Servings 2
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We love cheese in my house. We enjoy it salads, cold and hot recipes, and even in the morning with a cup of coffee. It's almost a ritual that we prepare delicious sandwiches on weekends for lunch or late Saturday dinners. I'm always searching for new combinations of ingredients to try!
Updated Sep 9, 2015
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Ingredients

  • 4 slices of flatbread
  • 1/2 ripe avocado cut into thin slices
  • 4-6 slices of fresh mozzarella cheese
  • Butter

Directions

  • 1
    Heat the Panini press to medium-low heat. If you don't have a Panini press you can use a saucepan. If you chose to prepare it in a saucepan, just sprinkle a little baking spray on the surface.
  • 2
    Spread butter on the bread, add the cheese and avocado, then toast for 3-4 minutes or until the cheese has melted.

Expert Tips

  • tip 1
    You can add bacon, cooked ham or cooked turkey.
  • tip 2
    You can also use provolone, fontina, or yellow cheese slices.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • We love cheese in my house. We enjoy it salads, cold and hot recipes, and even in the morning with a cup of coffee. It's almost a ritual that we prepare delicious sandwiches on weekends for lunch or late Saturday dinners. I'm always searching for new combinations of ingredients to try!
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