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Avocado, Jalapeño and Cheese Mexican Torta

Prep 5 min
Total 10 min
Ingredients 5
Servings 4

I remember when my family and I would travel to Mexico and visit the famous torta stand in my hometown. I still remember the smell of the fresh bolillo bread behind the counter, ready to be sliced and stuffed with all kinds of meats and vegetables. I couldn't wait to taste what has been my favorite torta combination of all time: avocado, cheese and jalapeno. The torta stand is long gone, but my cravings for those simple, delicious yet quick sandwiches are not. So here's my homemade rendition! MORE + LESS -

Ingredients

Mexican bolillo breads

tablespoons mayonnaise

avocados, peeled and sliced

oz queso fresco or queso panela

(7-oz) can sliced and pickled jalapeños

Directions

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1

Slice each bolillo bread in half, lengthwise.
2

Spread mayonnaise on each slice.
3

Place 1/4 avocado slices on each bollilo.
4

Top the avocado with cheese and jalapenos. Serve and enjoy!

Expert Tips

For a more succulent torta, add shredded pork, chicken or beef.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I remember when my family and I would travel to Mexico and visit the famous torta stand in my hometown. I still remember the smell of the fresh bolillo bread behind the counter, ready to be sliced and stuffed with all kinds of meats and vegetables. I couldn't wait to taste what has been my favorite torta combination of all time: avocado, cheese and jalapeno. The torta stand is long gone, but my cravings for those simple, delicious yet quick sandwiches are not. So here's my homemade rendition!