Grapefruit is a citric fruit from Asia, and it's commonly paired with sweet flavors to counteract the fruit's acidity. It also makes a welcome addition in juices and salads. I love to eat it by itself or with a little honey. I recently tried a tasty dessert in one of my favorite restaurants, which incorporated seasonal fruits such as grapefruit. This grapefruit compote is delightfully creamy and sweet, making it a perfect guilt-free, sweet treat. My craving for seconds was irresistible, so I decided to make my own dessert cup at home.
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