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Gorgonzola and Bacon Stuffed Mini Potatoes

gorgonzola and bacon stuffed mini potatoes Appetizer
Gorgonzola and Bacon Stuffed Mini Potatoes
  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 6

These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today! MORE + LESS -

Ingredients

1.5
lb baby Yukon Gold potatoes
1
oz gorgonzola cheese
2
oz cream cheese
1/2
cup sour cream
2
tablespoons bacon, sliced, ready to eat
1
tablespoon chives, finely chopped
2
tablespoons shredded parmesan cheese
Salt and pepper, to taste

Directions

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  • 1
    Preheat oven at 375°F.
  • 2
    Thoroughly wash the potatoes with a brush before cooking them, set them in a bowl and cover with plastic wrap. Microwave for 8 minutes. Check that they’re cooked, poking them with a thin knife. Let cool until you’re able to comfortably work with them.
  • 3
    To make the cooking process even easier, you can purchase potatoes that already come in a bag, ready to steam. In this case, cook them in the microwave on high for about 5 minutes.
  • 4
    Cut each potato in half. Remove the core, or insides with a small teaspoon, leaving a thin layer of potato, being careful not to break the tender skin. Arrange the potatoes, skin down, on a baking sheet.
  • 5
    In a large container, add the potato (insides), gorgonzola cheese and cream cheese. Mix with a beater until creamy.
  • 6
    Add the sour cream, bacon and chives. Mix, this time with a spatula.
  • 7
    Fill the potato skins with the potato stuffing and sprinkle with parmesan cheese. You can prepare the potatoes beforehand and cook au gratin immediately before serving.
  • 8
    Bake for 5-10 minutes, until the cheese is golden-brown.

Expert Tips

  • For even bolder flavor, blend blue cheese into the filling.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today!

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