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Gorgonzola and Bacon Stuffed Mini Potatoes

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  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
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These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today!
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Ingredients

  • 1.5 lb baby Yukon Gold potatoes
  • 1 oz gorgonzola cheese
  • 2 oz cream cheese
  • 1/2 cup sour cream
  • 2 tablespoons bacon, sliced, ready to eat
  • 1 tablespoon chives, finely chopped
  • 2 tablespoons shredded parmesan cheese
  • Salt and pepper, to taste

Directions

  • 1
    Preheat oven at 375°F.
  • 2
    Thoroughly wash the potatoes with a brush before cooking them, set them in a bowl and cover with plastic wrap. Microwave for 8 minutes. Check that they’re cooked, poking them with a thin knife. Let cool until you’re able to comfortably work with them.
  • 3
    To make the cooking process even easier, you can purchase potatoes that already come in a bag, ready to steam. In this case, cook them in the microwave on high for about 5 minutes.
  • 4
    Cut each potato in half. Remove the core, or insides with a small teaspoon, leaving a thin layer of potato, being careful not to break the tender skin. Arrange the potatoes, skin down, on a baking sheet.
  • 5
    In a large container, add the potato (insides), gorgonzola cheese and cream cheese. Mix with a beater until creamy.
  • 6
    Add the sour cream, bacon and chives. Mix, this time with a spatula.
  • 7
    Fill the potato skins with the potato stuffing and sprinkle with parmesan cheese. You can prepare the potatoes beforehand and cook au gratin immediately before serving.
  • 8
    Bake for 5-10 minutes, until the cheese is golden-brown.

Expert Tips

  • tip 1
    For even bolder flavor, blend blue cheese into the filling.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today!
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