This cocktail was inspired by one of my favorite fruits: passion fruit. I love it! In Venezuela we call is parchita, others call it maracuyá, chinola or parcha. It all depends on where you're from. This delicious drink is perfect for the hot days we're already beginning to experience. Serve with tapas or appetizers at the end of the day and you'll see that there's no better way to end the day.
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