Facebook

0
Pinterest

0
Save

0
Print

0

Gluten-Free Fruit Swirl Coffee Cake

Prep 20 min
Total 45 min
Ingredients 9
Servings 18

Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways. MORE + LESS -

Ingredients

Coffee Cake

eggs

3/4

cup milk

1/2

cup butter, melted

teaspoons vanilla

box Bisquick™ Gluten Free mix (3 cups)

2/3

cup granulated sugar

can (21 oz) fruit pie filling (any flavor)

Glaze

cup powdered sugar

tablespoons milk

Directions

Hide Images

1

Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
2

In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
3

Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
4

Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

Expert Tips

This easy fruit-filled coffee cake is ripe for any flavor of filling—take your pick! Try apple, cherry, blueberry, peach or apricot pie filling. Or try lemon curd for a luscious citrus twist.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 60mg; 21%
Sodium: 280mg; 12%
Potassium: 70mg; 2%
Total Carbohydrate: 41g; 14%
Dietary Fiber 0g 0% Sugars 24g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;