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Ginger-Pumpkin Tart

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Ginger-Pumpkin Tart
  • Prep 30 min
  • Total 2 hr 50 min
  • Ingredients 16
  • Servings 8
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Ingredients

Crust

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons packed brown sugar
  • 1 egg yolk
  • 2 tablespoons finely chopped crystallized ginger
  • 2 teaspoons ground cinnamon

Filling

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1/2 cup sugar
  • 1/3 cup whipping cream
  • 2 tablespoons finely chopped crystallized ginger
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 2 eggs

Garnish, if desired

  • Whipped cream
  • Additional chopped crystallized ginger

Directions

  • 1
    Heat oven to 425°F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms. In ungreased 9-inch tart pan with removable bottom, press dough firmly and evenly against bottom and side.
  • 2
    In medium bowl, mix filling ingredients with spoon until well blended. Pour mixture into crust-lined pan. Place tart on cookie sheet.
  • 3
    Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely on cooling rack, about 1 hour 30 minutes. Garnish with whipped cream and additional crystallized ginger. Store covered in refrigerator.

Expert Tips

  • tip 1
    Candied, or crystallized, ginger is fresh gingerroot that has been boiled in a sugar syrup and coated with sugar crystals. Look for it in the baking aisle or produce area of your supermarket.
  • tip 2
    Garnish with additional chopped crystallized ginger.

Nutrition Information

315 Calories, 17g Total Fat, 4g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
155
Total Fat
17g
Saturated Fat
10g
Cholesterol
120mg
Sodium
190mg
Total Carbohydrate
37g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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