Garlic Potatoes with Pasilla

Name: Garlic Potatoes with Pasilla
Prep time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pasilla chile, cleaned, stemmed, seeded; 1/3 cup Progresso™ chicken broth (from 32-oz carton), heated; 2 tablespoons olive or vegetable oil; 4 cloves garlic, thinly sliced; 2 lb red potatoes, cut in fourths (if too big, cut in 1-inch cubes); 1/2 teaspoon salt; 1 tablespoon fresh lime juice

Save Recipe

Prep 20 min
Total 25 min
Ingredients 7
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

A delicious side dish good for all seasons. This dish will add heat and flavor to any chicken or turkey!

Qué Rica Vida Cocina

Updated Nov 24, 2014

Save
Share
Keep Screen On

Ingredients

1 pasilla chile, cleaned, stemmed, seeded
1/3 cup Progresso™ chicken broth (from 32-oz carton), heated
2 tablespoons olive or vegetable oil
4 cloves garlic, thinly sliced
2 lb red potatoes, cut in fourths (if too big, cut in 1-inch cubes)
1/2 teaspoon salt
1 tablespoon fresh lime juice

Directions

1

Add pasilla to hot chicken broth (cut pasilla in half if desired). Cover and let stand 7 to 10 minutes. Remove from broth, reserving. Finely chop pasilla.
2

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook garlic in oil 1 minute to 1 minute 30 seconds, stirring frequently, until garlic is golden brown. Remove garlic; set aside. Stir in potatoes; cook 3 to 5 minutes or until light golden brown. Stir in pasilla and broth. Reduce heat to low; cover and cook 5 to 8 minutes or until fork tender. Stir in salt and lime juice. Serve.

Expert Tips

tip 1
Not enough heat? Add 2 pasilla chiles instead of 1.
tip 2
If seeds remain in broth, strain it.

Nutrition Information

170 Calories, 5g Total Fat, 3g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 45

Total Fat: 5g; 7%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 260mg; 11%

Potassium: 690mg; 20%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 3g; 12%

Sugars: 2g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A delicious side dish good for all seasons. This dish will add heat and flavor to any chicken or turkey!