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Frozen Yogurt Desserts

Frozen Yogurt Desserts
  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 6
  • Servings 12
Treat your guests with these frozen desserts made using Nature Valley® granola bars and Yoplait® yogurt.

Ingredients

  • 2 packages (1.5 oz each) Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box)
  • 1 tablespoon butter
  • 3 containers (6 oz each) Yoplait® Original yogurt Key lime pie
  • 3 containers (6 oz each) Yoplait® Original yogurt red raspberry
  • Fresh raspberries, if desired
  • Fresh mint leaves, if desired

Directions

  • 1
    In food processor, place granola bars and butter. Cover; process until crumbs form.
  • 2
    Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms of baking cups with cooking spray. Place 1 teaspoon granola mixture in bottom of each baking cup.
  • 3
    Divide Key lime yogurt among baking cups, then with raspberry yogurt. Place in freezer 4 hours.
  • 4
    Just before serving, remove baking cups from desserts, and turn each upside down on serving plate. Garnish each with a raspberry.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Treat your guests with these frozen desserts made using Nature Valley® granola bars and Yoplait® yogurt.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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