Frozen Yogurt Desserts

Treat your guests with these frozen desserts made using Nature Valley® granola bars and Yoplait® yogurt. MORE + LESS -

Ingredients

packages (1.5 oz each) Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box)

tablespoon butter

containers (6 oz each) Yoplait® Original yogurt Key lime pie

containers (6 oz each) Yoplait® Original yogurt red raspberry

Fresh raspberries, if desired

Fresh mint leaves, if desired

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1

In food processor, place granola bars and butter. Cover; process until crumbs form.
2

Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms of baking cups with cooking spray. Place 1 teaspoon granola mixture in bottom of each baking cup.
3

Divide Key lime yogurt among baking cups, then with raspberry yogurt. Place in freezer 4 hours.
4

Just before serving, remove baking cups from desserts, and turn each upside down on serving plate. Garnish each with a raspberry.