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Frozen Pineapple Bites with Cherry-Coconut Dipping Sauce

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Frozen Pineapple Bites with Cherry-Coconut Dipping Sauce
  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 4
  • Servings 4
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As we inch closer to spring, I have a fun snack idea that will delight everyone in your family. It involves pieces (or heart-shaped slices) of frozen pineapple that are as sweet as they are delicious. Eating these fruit bites is almost like eating a pineapple-flavored paleta. Served with a cherry yogurt and cream cheese sauce and shredded coconut, it’s an ideal dessert for sunny spring and summer days. Enjoy this refreshing, fruity combo!

Ingredients

  • 1 fresh pineapple, peeled
  • 3 2.25-oz tubes Yoplait® Go-GURT® Cherry Chill Out portable yogurt (from 1 lb 2-oz package)
  • 2 tablespoons cream cheese, at room temperature
  • 2 tablespoons shredded coconut

Directions

  • 1
    Line a baking sheet with wax paper. Cut the peeled pineapple into large slices, at least 1/2 inch thick. Use a heart-shaped cookie cutter to cut the slices in the form of a heart. Arrange the hearts on the baking sheet and freeze for at least 3 hours before serving.
  • 2
    To prepare the dipping sauce, in a small bowl, mix the yogurt with the cream cheese. Sprinkle with shredded coconut.
  • 3
    Serve the frozen pineapple hearts with the yogurt sauce, and enjoy!

Expert Tips

  • tip 1
    Experiment using different flavors of Go-Gurt® yogurt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • As we inch closer to spring, I have a fun snack idea that will delight everyone in your family. It involves pieces (or heart-shaped slices) of frozen pineapple that are as sweet as they are delicious. Eating these fruit bites is almost like eating a pineapple-flavored paleta. Served with a cherry yogurt and cream cheese sauce and shredded coconut, it’s an ideal dessert for sunny spring and summer days. Enjoy this refreshing, fruity combo!
  • Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.
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