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Fresh Citrus Summer Pound Cake

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Prep 25 min
Total 3 hr 0 min
Ingredients 12
Servings 16

Treat your guests to this citrus flavored pound cake that's baked to perfection - a delicious dessert. MORE + LESS -

Ingredients

Cake

cups Gold Medal™ all-purpose flour

teaspoon baking powder

1/4

teaspoon salt

tablespoon grated orange peel

tablespoon grated lemon peel

1 1/2

cups butter, softened

cups granulated sugar

eggs

cup orange juice

Lime Glaze

cup powdered sugar

to 6 teaspoons lime juice

teaspoons grated lime peel

Directions

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1

Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan.
2

In large bowl, mix flour, baking powder, salt, orange peel and lemon peel; set aside.
3

In another large bowl, beat butter and granulated sugar with electric mixer on low speed 30 seconds, scraping bowl constantly, until creamy. Add eggs; beat on low speed until well blended. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with orange juice on low speed until smooth. Pour into pan.
4

Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
5

In small bowl, mix powdered sugar and lime juice until thin enough to drizzle. Spoon glaze over cooled cake. Sprinkle with grated lime peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 11g 57% Trans Fat 1/2g
Cholesterol: 105mg; 35%
Sodium: 240mg; 10%
Potassium: 80mg; 2%
Total Carbohydrate: 53g; 18%
Dietary Fiber 1g 3% Sugars 34g
Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;