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Flower-Power Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24
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Dress up "wow the crowd" cupcakes with simple candy decorations even the kids can help add.
by Qué Rica Vida Cocina
Updated May 18, 2022
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting
  • Multicolored licorice twists
  • Betty Crocker™ candy sprinkles

Directions

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2
    Spread cupcakes with frosting.
  • 3
    Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.

Expert Tips

  • tip 1
    If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Dress up "wow the crowd" cupcakes with simple candy decorations even the kids can help add.
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