This recipe is for enchiladas mineras, a classic dish from the state of Guanajuato, in Mexico, known for its silver mines. It’s believed that the miners’ wives would make these enchiladas and bring them to the mines for the men to eat.
Traditionally, enchiladas mineras are stuffed only with cheese and onions, and they are topped with carrots and potatoes. However, the potato and carrot stew is so delicious that it should be included in every layer of the enchiladas.
Make these enchiladas for your family and discover this gem of Mexican cuisine.
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