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Eggs in Salsa Verde

eggs in salsa verde Entree
Eggs in Salsa Verde
  • Prep 10 min
  • Total 20 min
  • Ingredients 9
  • Servings 6

Eggs aren’t just for breakfast. These days, I only have about 15 to 20 minutes to prepare dinner for my family and eggs are my best allies in the kitchen. Eggs, besides being a great source for protein, are easy to prepare and very versatile. One delicious way to enjoy eggs for dinner or lunch is with tasty salsa verde made with tomatillos and Serrano peppers. MORE + LESS -

Ingredients

1
lb tomatillos, peeled
2-3 Serrano peppers, stemmed
1/2
medium onion
1
clove of garlic
2
tablespoons vegetable oil
2
cup chicken broth
6
eggs
1
cup shredded Monterey Jack cheese
Corn tortillas

Directions

Hide Images
  • 1
    Boil the tomatillos and peppers at medium high heat in a pot with 3 cups of water until they’re completely cooked. Remove from the heat and let cool for 5 minutes.
  • 2
    Blend the tomatillos, peppers and 1 cups of the water in the pot with 1/2 a medium onion and the garlic clove.
  • 3
    Heat the 2 tablespoons of vegetable oil in a deep pan at medium heat. Pour the salsa verde into the pan. Add the chicken broth to the salsa verde, season with salt and pepper to taste. When it begins to boil, add the eggs one at a time. Cover the pot and boil for 3 to 5 minutes or until the eggs are cooked to your liking.
  • 4
    Serve with shredded cheese and flour or corn tortillas. Serve with refried beans and rice to create a complete meal. Enjoy!

Expert Tips

  • To save time, substitute 1 can of salsa verde for enchiladas with the boiled tomatoes and Serrano peppers.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Eggs aren’t just for breakfast. These days, I only have about 15 to 20 minutes to prepare dinner for my family and eggs are my best allies in the kitchen. Eggs, besides being a great source for protein, are easy to prepare and very versatile. One delicious way to enjoy eggs for dinner or lunch is with tasty salsa verde made with tomatillos and Serrano peppers.

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