I love giving a Mexican touch to classic dishes.
The first time I prepared this recipe, I was craving eggplant parmesan, but I didn’t have Italian sauce in my pantry, or the ingredients on hand to make my own marinara sauce. I did, however, have a large jar of spicy salsa that my grandma had prepared with chili peppers from her garden.
It turned out better than I had hoped!
This recipe is super flavorful and versatile. You can use the salsa of your preference, either homemade or purchased readymade. You could even use a salsa verde. It’s an excellent way to include more meatless dishes in your menu.
Try it tonight for dinner and you’ll see how it quickly becomes a family favorite.
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