Easy Peanut Butter Fondue

Ingredients

2/3

cup packed brown sugar

1/4

cup half-and-half

tablespoon honey

3/4

cup creamy peanut butter

Pieces of assorted cakes, candies and fruit, if desired

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1

Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
2

Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

Have the Christmas Vacation Peanut Butter Fondue ready, and invite the neighbor kids to a children's holiday party. Activities could include building a Winter Wonderland Castle (page 280) or cookie decorating.
To make fondue even more fun: • Use chocolate-covered candy dessert sticks for dipping. • Use sugar-cone sundae cups for individual-size fondue. • Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods. Try these tempting dippers: • Purchased pound cake cut into cubes or seasonal shapes • Animal crackers or graham cracker squares • Marshmallows • Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices • Small pretzel twistsùplain or fudge-covered