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1

Easy Peanut Butter Blossoms

Prep 60 min
Total 60 min
Ingredients 6
Servings 36

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner. MORE + LESS -

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

tablespoons vegetable oil

tablespoon water

egg

tablespoons sugar

Hershey's® Kisses® Brand milk chocolates, unwrapped

Directions

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1

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2

Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Expert Tips

For even baking, make sure cookies are the same shape and size.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 75mg; 3%
Potassium: 20mg; 1%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;