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Easy Peanut Butter Blossoms

Name: Easy Peanut Butter Blossoms
Prep time: 1 h
Total time: 1 h
Yield: 36
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix; 3 tablespoons vegetable oil; 1 tablespoon water; 1 egg; 2 tablespoons sugar; 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Prep 60 min
Total 60 min
Ingredients 6
Servings 36

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Directions

1

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2

Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

For even baking, make sure cookies are the same shape and size.

Nutrition Facts

Serving Size: 1 Cookie

Calories: 100

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 75mg; 3%

Potassium: 20mg; 1%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;